Menu
Tartars
Avocado, salmon tartar, lime, sesame seed, mango julienne with coriander and kalamansi vinegar, beetroot vinaigrette dressing and beetroot sprout
Salads
Sweet potato with vegan pesto, marinated artichoke, sundried tomatoes, marinated tofu, avocado, homemade houmous with ginger and tarragon, cranberries, seed mix, green salad, quinoa, beetroot and vegan pesto dressing
Romaine lettuce, parmesan shavings, anchovies, bread croutons, GRTA chicken from Perly, Caesar dressing
Extras
Toasts
Bread from our artisan baker, homemade hummus, chickpea salad, purple cauliflower pickles, cumin cauliflower, dried tomatoes, fresh fig
Bread from our artisan baker, beet, goat cheese and cream cheese, avocado, radish, beetroot vinaigrette dressing, beetroot sprout
Extras
Week-end Brunch
Pancakes
Classic pancakes with vanilla, seasonal fruit, organic maple syrup from Happy Maple
Beetroot and cocoa vegan pancakes with vanilla, seasonal fruit, organic maple syrup from Happy Maple
Extras
Sweet Healthy Bowl
Organic mashed acai, seasonal fruit, homemade granola
Yogurt, seasonal fruit, homemade granola, honey
Kids Menu (up to 12 years)
Classic pancake and fried egg
Bread from our artisan baker, cream cheese, mashed avocado, salmon
Mini classic pancakes with vanilla, butter and sauce of your choice (honey or homemade chocolate hazelnut spread)
Toasts
Bread from our artisan baker, mashed avocado, corn, perfect egg (cooked 55min at 63°) tortilla, espelette pepper
Bread from our artisan baker, mozzarella di bufala, avocado, tomatoes, rocket
Bread from our artisan baker, homemade hummus, chickpea salad, purple cauliflower pickles, cumin cauliflower, dried tomatoes, fresh fig
Bread from our artisan baker, beet, goat cheese and cream cheese, avocado, radish, beetroot vinaigrette dressing and beetroot sprout
Bread from our artisan baker, avocado, salmon, fresh cheese, lime, spicy aïoli mayonnaise, perfect egg (cooked 55min at 63°)
3 scrambled eggs served with mashed avocado toast
Extras
