At The Barista Lab, we care about our ecologic and economic impact as well as our producers’ and providers’.
And in order to assure our respect for the environment, we have carefully thought and chosen each detail to protect, at most, our beautiful planet and its inhabitants.
An ethical and fair-trade specialty coffee, farmed without chemicals and by small producers;
A coffee without intermediary, directly from the producer to the roaster (farm to cup and fair trade) ;
Local suppliers for a tasty cuisine but healthy and home-made ;
Seasonal products and GRTA (Geneva Region - Terre Avenir) ;
Bread made by our Genevan artisan baker ;
To tackle food wastage (1/3 of the world’s production ends up in garbage) by getting our supplies directly at the Genevan greengrocer of non-caliber products that supermarkets refuse because they are not “nice enough” to be sold;
A naturesse® packaging, 100 % biodegradable;
Cups made of husk, in other words, the coffee beans (HuskeeCups). This method enables to recycle tons of organic waste produced by beans during the moulding phase of coffee production.